Food

Starters

• Garlic Breads

  V

  Garlic $8 · Herb $8 · Chilli $10 · Pesto $12 · Add cheese +$3

• Southern Fried Chicken Tenders

  3pcs $15 | 5pcs $23

  Buttermilk southern fried tenders with XPA mayo.

• Prawn Skewers

  GF, I $18

  3 grilled prawn skewers with sweet chilli and burnt garlic butter. Served with small fresh garden salad.

• Southern Fried Wings

  ½kg $17 | 1kg $24

  Southern Tennessee fried chicken wings — double coating of Cajun seasoning or sweet & spicy buffalo sauce. Dipping sauces: Buttermilk Ranch, Blue Cheese or Chef’s Chilli Sauce.

• Mac 'N' Cheese

  $15

  Creamy béchamel with mozzarella, pecorino, gruyere and sautéed bacon folded through macaroni.

• Southern Fried Prawn Taco

  I $19

  2 tacos with orange segments, avocado, pickled red onion and black garlic aioli. Served on cos lettuce leaves.

Burgers

All burgers on a milk bun, served with fries. GFO +$3.

• Wagyu Beef

  GFO $25

  70/30 wagyu smashed beef patty with oak lettuce, tomato, American cheese, maple bacon, pickles and burger sauce.

• Down Under Burger

  GFO $28

  Wagyu smashed beef patty with lettuce, tomato, cheese, beetroot, bacon, egg, pineapple, grilled onion and BBQ sauce.

• Southern Fried Chicken

  GFO $26

  Southern fried chicken tenders, oak lettuce, slaw, grilled pineapple, bacon, American cheese and XPA mayo.

• Vege Burger

  V, GFO $24

  Vege patty, oak lettuce, tomato, feta and kewpie mayo.

Salads

• Roast Pumpkin Salad

  GFO $25

  Roast pumpkin, baby spinach, caramelised red onion, cherry tomatoes, goat cheese and couscous pearls. Add chicken +$6 | Add prawns +$6 (I).

• Caesar Salad

  GFO $23

  Crunchy cos lettuce, parmesan, streaky bacon, croutons, Caesar dressing and an egg. Add chicken +$6 | Add prawns +$6 (I).

Kids Menu

All kids meals $12.

• Kids Burger

  $12

  Beef patty, cheese, tomato sauce and fries.

• Kids Pizza

  $12

  6" pizza with ham, cheese and pineapple.

• Kids Fish

  $12

  Battered flathead, fries, lemon and tartare.

• Mac 'N' Cheese

  $12

  Creamy cheese sauce with bacon and macaroni.

• Kids Chicken

  $12

  Tempura nuggets, fries and tomato sauce.

• Crackle and Chips

  $12

  Chicken crackle and fries with tomato sauce.

Mains

• Pork Ribs

  GFO Half $38 | Full $48

  Pork ribs braised in the Grafton Old for 3 hours, served with seasoned fries and Brewhouse BBQ sauce.

• 250g Rump Steak

  GFO $29

  Served with fries, salad and gravy. Upgrade to mash & veg +$6.

• Striploin 280g

  GFO $38

  Southern Ranges MB2+ grass fed min. 180 days, cooked to your liking with fries, salad and choice of sauce. Upgrade to mash & veg +$6.

• Scotch Fillet 300g

  GFO $48

  Southern Ranges grass fed min. 180 days, cooked to your liking with fries, salad and choice of sauce. Upgrade to mash & veg +$6.

• Grilled Barramundi

  I, GFO $29

  Served with fries, salad, tartare sauce and lemon wedge.

• Chicken Schnitzel

  $28

  140g schnitzel served with chips, salad and your choice of sauce. Upgrade to mash & veg +$6.

• Chicken Parmigiana

  $30

  250g Japanese panko crumbed chicken breast topped with house-made Napoli, bacon and mozzarella, served with fries and salad. Upgrade to mash & veg +$6.

• Buffalo Parmigiana

  $30

  250g Japanese panko crumbed chicken breast topped with house-made buffalo sauce, bacon and mozzarella, served with fries and salad. Upgrade to mash & veg +$6.

• Steak Sandwich

  GFO $29

  150g porterhouse, bacon jam, burger cheese, oak lettuce, tomato, beetroot relish and Brewhouse sauce on a Turkish roll.

Share Plates

• Brewhouse Platter

  $68

  Serves 2 — ½ rack pork ribs, ½ kg wings, 4 chicken tenders, mac ’n’ cheese, slaw and 3 dipping sauces (blue cheese, kewpie mayo, BBQ).

Pastas

GFO +$3.

• Carbonara

  GFO $28

  Pan-fried guanciale, pecorino, dash of cream, salt and pepper with linguini and shaved parmigiano. Add mushrooms (Boscaiola) +$3.

• Smoked Lamb Ragu

  GFO $29

  Slow-smoked lamb shoulder pulled through a rich ragu with cherry tomatoes, baby spinach, saffron linguine and goat’s cheese.

• Mushroom Gnocchi

  GFO $25

  3 styles of mushroom sautéed in garlic cream sauce with fried potato gnocchi.

Pizzas

GFO +$3.

• Hawaiian

  GFO $24

  Shaved ham, onion, pineapple, Napoli sauce and mozzarella.

• Margarita

  V, GFO $24

  Napoli sauce, fresh basil and mozzarella.

• BBQ Meat Lover

  GFO $26

  Shredded ham, bacon, pepperoni, salami, Honey Bourbon BBQ sauce and mozzarella.

• The Veg

  V, GFO $26

  Portobello mushrooms, pumpkin, Spanish onion, baby spinach, Napoli and mozzarella.

• Bacon & Cheese

  GFO $24

  Napoli, mozzarella and bacon.

• BBQ Chicken

  GFO $26

  Honey Bourbon BBQ sauce, chicken, bacon, onion, capsicum and XPA mayo. Upgrade to Supreme +$2.

Sides

• Bowl of Fries

  V $8

• Garden Salad

  V $8

• Bowl of Veges

  V $8

• Bowl of Mash

  V $8

Mates Plate

• Mates Plate

  $30

  2 spring rolls, 4 mozzarella sticks, 4 fish bites, 250g wings (6 half wings), fries, tartare sauce and XPA mayo.